嫁入夫家三天，走进厨房里，洗净双手，亲手做羹汤。还不熟悉婆婆的口味喜好，就先请小姑来尝一尝。
{"notes":[{"word":"三日","exp":"古代习俗，新娘婚后第三日要下厨做饭，称为‘三日入厨’。"},{"word":"入厨","exp":"进入厨房，指新娘开始承担家务。"},{"word":"羹湯","exp":"泛指汤菜等食物，羹指浓汤，湯指清汤。"},{"word":"諳","exp":"熟悉、了解，此处指新娘不熟悉婆婆的口味。"},{"word":"姑","exp":"古代称丈夫的母亲，即婆婆。"},{"word":"食性","exp":"饮食习惯或口味偏好。"},{"word":"遣","exp":"派遣、让，此处指让。"},{"word":"小姑","exp":"丈夫的妹妹，即小姑子。"},{"word":"嘗","exp":"品尝，此处用作动词，指试吃以判断味道。"}]}